Catering

We are fortunate to have an excellent team of caterers. Led by Jo, they can deliver you breakfast, snacks through to a full four course dinner. Jo has over 20 years experience in Golf Club catering and will be happy to discuss your requirements. Our dining room which overlooks the ninth and eighteenth greens, is both comfortable and attractive.
On Arrival
 
Coffee
£0.90
Coffee & Biscuits
£1.35
Bacon / Sausage Bap & Coffee
£2.95
Full English breakfast with Tea/Coffee & Toast and Preserves
£7.00
Lunch
 
Home Made Soup with Crusty Bread & 1.5 Rounds of Sandwiches
£5.15
1.5 Rounds of Sandwiches and French Fries
£4.30
Ploughman's Lunch Cheddar, Ham or Smoked Mackerel
£5.25
Dinner
 
To Start
 
Home Made Soup with Crusty Bread
£3.00
Baked Asparagus with Serrano Ham
£4.00
Crab, Cherry Tomato & Mango Salad
£4.00
Smoked Salmon, Melon & Prawns
£4.50
Pan-fried Chicken Livers with Smokey Bacon Salad
£3.75
Fois Gras & Duck Liver Parfait with Chutney & Melba Toast
£3.85
Entrees
 
Roast Leg of Lamb with Mint Sauce
£9.50
Roast Rib of Aberdeen Angus Beef & Yorkshire Pudding
£10.50
Roast Loin of Pork with Apple Sauce & Seasoning
£8.50
Home-made Steak & Guiness Pie
£7.75
Roast Chicken Chasseur
£7.50
Filet of Beef Stroganoff with Wild Rice
£9.00
Large Battered Cod with Tartare Sauce
£7.50
Desserts
 
Home-made Apple Pie & Custard
£3.75
Bread & Butter Pudding with Apricot Glaze
£3.75
Cherry Crumble with Double Cream or Custard
£3.75
Treacle Tart with Custard or Double Cream
£3.75
Glazed Lemon Tart & Vanilla Ice-cream
£3.75
Creme Brule & Shortbread Biscuit
£3.75
Cheese & Biscuits
£3.75
Coffee & Mints
£1.30
Cheese & Biscuits can be added to dessert at £ 2.00 p.p
 

All Entrees will be served with two seasonal vegetables and two varieties of potato.

The chef is only too happy to discuss your own menus and favourites and any special dietary requirements.

To contact the Caterer please ring 01789 414546
 

The Signature 16th

Course open.

Captain's Farewell Dinner - 19th March. ABBA tribute.  See announcements.

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